Nutrition
≈ 200 kcalper portion of about 200 g
- Protein4%
- Fat74%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable spread made from roasted eggplant and red peppers.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- eggplant
- red peppers
- onions
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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