Nutrition
≈ 150 kcalper portion of about 300 g
- Protein8%
- Fat60%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cabbage that has been sautéed or braised, often with onions and spices.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- cabbage
- onions
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sautéed cabbage: where else to eat it Back to the menu of Restaurant Provence