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Mushroom stew

Mushroom stew

Tocanita de ciuperci

RON 59≈ €11.03

Restaurant Provence · Bucharest

Nutrition

≈ 250 kcalper portion of about 350 g
  • Protein10%
    10%
  • Fat69%
    69%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian stew featuring various mushrooms simmered in a savory sauce.

Cuisine
Romanian
Origin
Romania

Typical ingredients

  • mushrooms
  • onions
  • sour cream
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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