Beef salad

Salata de boeuf

RON 85≈ €15.90

Restaurant Provence · Bucharest

Nutrition

≈ 300 kcalper portion of about 200 g

Protein23%
23%
Fat68%
68%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad featuring cooked beef pieces mixed with vegetables and often a dressing.

Cuisine: Romanian

Typical ingredients

beef
vegetables
mayonnaise
pickles

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Salată de boeuf ("beef salad") is a traditional Romanian dish, generally served during all festive and special occasions. It is a combination of finely chopped beef (or sometimes chicken, or turkey breast) and root vegetables, folded in mayonnaise and finished with murături (pickled vegetable garnishes).

Excerpt from the Wikipedia article “Salată de boeuf” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Beef salad: where else to eat it Back to the menu of Restaurant Provence