Nutrition
≈ 3,000 kcalper portion of about 1,200 g
- Protein21%
- Fat74%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter containing a variety of traditional local specialties.
- Cuisine
- Romanian
Typical ingredients
- assorted meats
- cheese
- traditional spreads
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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