About the dish
A platter featuring flavors inspired by the Provence region, often including cured meats and cheeses.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- cured meats
- cheese
- olives
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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