About the dish
An assortment of different types of sausages, typically served cold or lightly warmed.
- Cuisine
- Romanian
Typical ingredients
- pork sausage
- beef sausage
- smoked meat
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sausage platter: where else to eat it Back to the menu of Restaurant Provence