Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat45%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple dish consisting of boiled pasta tossed with various types of cheese and sometimes butter.
- Cuisine
- Romanian
Typical ingredients
- pasta
- cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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