Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted lamb pieces cooked in a tray until tender, often seasoned with herbs.
- Cuisine
- Romanian
Typical ingredients
- lamb meat
- garlic
- rosemary
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?