Nutrition
≈ 300 kcalper portion of about 250 g
- Protein27%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled beef tongue served in a savory sauce or accompanied by olives.
- Cuisine
- Romanian
Typical ingredients
- beef tongue
- olives
- onions
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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