Nutrition
≈ 200 kcalper portion of about 300 g
- Protein22%
- Fat16%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, blended soup made from cooked lentils, often seasoned with herbs and aromatics.
- Cuisine
- Romanian
Typical ingredients
- lentils
- onion
- carrots
- vegetable broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lentil cream soup: where else to eat it Back to the menu of Restaurant Provence