Nutrition
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried or roasted pork cutlet typically served alongside a variety of seasonal or cooked vegetables.
- Cuisine
- Romanian
Typical ingredients
- pork chop
- vegetables
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic pork chop. This venue serves its own version.
Read more
A pork chop is a thick slice of meat cut from the domestic pig, particularly one adjacent to a rib and usually served with it. It may be cooked in many ways, the simplest being fried or grilled, plain or coated with flour and dipped in egg and breadcrumbs.
Excerpt from the Wikipedia article “Pork chop” · version used · CC BY-SA 4.0
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