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Pork soup

Pork soup

Ciorba porc

RON 78≈ €14.59

Restaurant Provence · Bucharest

Nutrition

≈ 350 kcalper portion of about 350 g
  • Protein24%
    24%
  • Fat60%
    60%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sour soup prepared with pork meat and vegetables, typically seasoned with vinegar or lemon.

Cuisine
Romanian
Origin
Romania

Typical ingredients

  • pork
  • vegetables
  • sour cream
  • garlic
  • onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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