Nutrition
≈ 200 kcalper portion of about 400 g
- Protein14%
- Fat24%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable-based soup containing various seasonal vegetables, often including beans and pasta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- vegetables
- beans
- pasta
- tomatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Minestrone soup: where else to eat it Back to the menu of Restaurant Provence