Sautéed Mushrooms
CIUPERCI SOTE
RON 15≈ €2.80
Restaurant Bucătărașul · Bucharest · 180g
Sautéed mushrooms with herbs and oil.
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History of the dish
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Sautéed mushrooms (French: champignons sautés au beurre) is a dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin, beef bourguignon, and foods such as duxelles; as a topping for steaks and toast; and also as a garnish.
Excerpt from the Wikipedia article “Sautéed mushrooms” · version used · CC BY-SA 4.0
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Sautéed Mushrooms: where else to eat it Back to the menu of Restaurant Bucătărașul