2 in 1 T-Bone

RON 360≈ €67.30

Red Angus Steakhouse · Bucharest · 600g

USA origin T-bone steak consisting of sirloin and tenderloin.

Soybeans

Nutrition

≈ 1,400 kcalper portion of about 600 g

Protein33%
33%
Fat67%
67%
Carbohydrates0%
0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A steak cut that includes both the strip (sirloin) and the tenderloin, separated by a T-shaped bone.

Typical ingredients

beef
salt
pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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