POTATO SALAD

Nutrition

• Protein4.9 g
  6%
• Fat14 g
  40%
• Carbohydrates43 g
  53%

of which saturates

1.1 g

of which sugars

3.5 g

Fibre

3.7 g

Salt

1.8 g

Vitamins and minerals, % of reference intake

• Potassium 38%
• Vitamin C 29%
• Vitamin E 24%
• Iron 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)