Sautéed Mushrooms

Funghi Saltate

RON 26≈ €4.86

Pizzeria Volare · Bucharest · 150 gr

Sautéed mushrooms.

Nutrition

≈ 100 kcalper portion of about 150 g

Protein10%
10%
Fat74%
74%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Various types of mushrooms cooked in a pan with oil or butter.

Cuisine: International

Typical ingredients

mushrooms
garlic
olive oil
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Sautéed mushrooms (French: champignons sautés au beurre) is a dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin, beef bourguignon, and foods such as duxelles; as a topping for steaks and toast; and also as a garnish.

Excerpt from the Wikipedia article “Sautéed mushrooms” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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