Duck Thigh with Truffle Potato Puree
Coscia di Anatra con Pure di Patate al Tartufo
RON 74≈ €13.83
Pizzeria Volare · Bucharest · 350 g
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck leg served alongside creamy mashed potatoes infused with truffle flavor.
- Cuisine
- European
Typical ingredients
- duck leg
- potatoes
- truffle
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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