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Baked Pork Braciola

Baked Pork Braciola

Bbraciola di Maiale al Forno

RON 98≈ €18.32

Pizzeria Volare · Bucharest · 950gr

Nutrition

≈ 1,800 kcalper portion of about 950 g
  • Protein28%
    28%
  • Fat58%
    58%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pork meat rolls or cutlets that are seasoned and baked in the oven.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • pork
  • breadcrumbs
  • garlic
  • herbs
  • wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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