Carrot Cake

RON 35≈ €6.54

Pizzeria Volare · Bucharest · 100 g

Carrot cake served with cream cheese.

Nutrition

≈ 370 kcal± 15% · per portion of about 100 g

Protein5.5 g
6%
Fat22 g
54%
Carbohydrates36 g
40%

of which saturates: 5.3 g
of which sugars: 24 g
Fibre: 1.8 g
Salt: 0.16 g

Vitamins and minerals, % of reference intake

Vitamin A 35%
Vitamin E 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A moist sponge cake made with grated carrots and topped with cream cheese frosting.

Typical ingredients

carrots
flour
sugar
eggs
cream cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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