Nutrition
≈ 200 kcalper portion of about 80 g
- Protein8%
- Fat51%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese custard tart featuring a creamy egg custard baked in a crisp, flaky pastry shell.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- egg custard
- puff pastry
- sugar
- milk
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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