Duck leg with sautéed cabbage and chopped tomato
Pulpa de rata cu varza calita si rosie concasata, 400g (pulpa de rata 300g,varza,s) 217kcal
RON 59≈ €11.03
Nicorești · Bucharest · 400g
Roasted duck leg served with cabbage and chopped tomatoes.
Nutrition
≈ 200 kcalper portion of about 400 g
- Protein40%
- Fat53%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck leg served with sauerkraut and diced tomatoes.
- Cuisine
- Romanian
Typical ingredients
- duck leg
- sauerkraut
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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