Pork groin pastrami, 200g (pork groin, garlic, thyme, salt, pepper)
Pastramă de pizdulice, 200g (pizdulice de porc, usturoi, cimbru, sare, piper) 155kcal
RON 37≈ €6.92
Nicorești · Bucharest · 200g
Pork groin prepared with garlic, thyme, salt, and pepper.
Nutrition
≈ 150 kcalper portion of about 200 g
- Protein55%
- Fat40%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured and seasoned pork groin, often prepared as a type of pastrami.
- Cuisine
- Romanian
Typical ingredients
- pork groin
- garlic
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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