Pork liver in wine sauce, 200g (pork liver, oil, wine, salt, pepper)
Ficat de porc în sos de vin, 200g (ficat de porc, ulei, vin, sare, piper) 153 kcal
RON 32≈ €5.98
Nicorești · Bucharest · 200g
Pork liver cooked in a sauce made of wine and oil.
Nutrition
≈ 150 kcalper portion of about 200 g
- Protein44%
- Fat49%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed pork liver prepared in a savory sauce made with wine and oil.
- Cuisine
- Romanian
Typical ingredients
- pork liver
- wine
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?