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Sausages with bean stew or puree, 200g/200g (pork meat, thyme, garlic, salt, pepper)

Sausages with bean stew or puree, 200g/200g (pork meat, thyme, garlic, salt, pepper)

Carnati la garnita cu iahnie de fasole sau piure, 200g/200g (carne porc, cimbru, usturoi, sare, pip

RON 37≈ €6.92

Nicorești · Bucharest · 200g/200g

Fried pork sausages seasoned with garlic, pepper, and thyme.

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein19%
    19%
  • Fat59%
    59%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried pork sausages served with either a bean stew or mashed potatoes.

Cuisine
Romanian

Typical ingredients

  • pork
  • thyme
  • garlic
  • beans
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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