Gratinated zander fillet on a bed of vegetables, 200g, 350g
File de salau gratinat , pe pat de legume (200g), 350g 137 kcal/100g
RON 47≈ €8.79
Nicorești · Bucharest · 350g
Gratinated zander fillet with cheese and vegetables.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat63%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A freshwater fish fillet topped with cheese and baked with a variety of vegetables.
- Cuisine
- Romanian
Typical ingredients
- zander
- cheese
- vegetables
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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