Meatball soup, 350g (pork, eggs, bors, onion, carrot, celery, bell pepper, tomatoes, rice)
Ciorbă de perișoare, 350g (porc, oua, bors, ceapa, morcov, telina, ardei gras, tomate,orez) 117 kcal
RON 23≈ €4.30
Nicorești · Bucharest · 350g
Pork meatball soup with rice, egg, borsh, onion, carrot, celery, red pepper, and tomato.
Nutrition
- Protein28%
- Fat31%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour soup containing pork meatballs, rice, and vegetables, seasoned with borsh.
- Cuisine
- Romanian
Typical ingredients
- pork
- egg
- borsh
- onion
- carrot
- celery
- bell pepper
- tomato
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Meatball soup is a soup made using meatballs, simmered with various other ingredients. Meatball soup typically consists of broth with whole or cut meatballs.
Excerpt from the Wikipedia article “Meatball soup” · version used · CC BY-SA 4.0
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Meatball soup, 350g (pork, eggs, bors, onion, carrot, celery, bell pepper, tomatoes, rice): where else to eat it Back to the menu of Nicorești