Nutrition
≈ 100 kcalper portion of about 50 g
- Protein4%
- Fat88%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, fermented dairy product with a tangy flavor. It is commonly used as a topping for soups, stews, or eaten plain.
- Cuisine
- Romanian
- Origin
- null
Typical ingredients
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sour cream: where else to eat it Back to the menu of Nicorești