Roast lamb with sauce and baked potatoes

Rasol de miel cu sos și cartofi la cuptor

RON 100≈ €18.71

Mahala · Bucharest · 500g

Nutrition

≈ 950 kcalper portion of about 500 g

Protein28%
28%
Fat57%
57%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-roasted lamb served with a savory sauce and crispy baked potato wedges.

Cuisine: Romanian
Origin: Romania

Typical ingredients

lamb meat
potatoes
sauce
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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