Nutrition
≈ 400 kcalper portion of about 250 g
- Protein31%
- Fat53%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef rolled inside tender grape leaves, typically simmered in a savory liquid.
- Cuisine
- Romanian
Typical ingredients
- beef
- vine leaves
- onions
- spices
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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