Beetroot "carpaccio" with goat cheese, citrus and almond flakes
„Carpaccio” de sfeclă cu brânză de capră, citrice și fulgi de migdale
RON 65≈ €12.16
Mahala · Bucharest · 200g
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat58%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced roasted or boiled beets served with goat cheese, citrus segments, and toasted almond flakes.
- Cuisine
- International
Typical ingredients
- beetroot
- goat cheese
- citrus
- almonds
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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