Tzatziki

Yogurt and cucumber dip

RON 38≈ €7.11

Mahala · Bucharest · 130g

Nutrition

≈ 160 kcal± 20% · per portion of about 130 g

Protein3.4 g
9%
Fat14 g
79%
Carbohydrates4.6 g
12%

of which saturates: 6.2 g
of which sugars: 4.6 g
Fibre: 1 g
Salt: 0.68 g

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Greece

Origin: Greece

Tzatziki (Greek: τζατζίκι [d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk] ) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia.

Excerpt from the Wikipedia article “Tzatziki” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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