Nutrition
≈ 200 kcalper portion of about 150 g
- Protein2%
- Fat89%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Green olives typically served as a snack or appetizer, often cured in brine.
Typical ingredients
- green olives
- brine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?