Smoked sausages on embers
Cârnatzuri dați la fum pă jar
RON 37≈ €6.92
La Măria și Ion · Bucharest · 220g
Smoked peasant sausages.
Nutrition
≈ 650 kcalper portion of about 200 g
- Protein20%
- Fat79%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional sausages that have been cured using smoke from embers.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- pork
- spices
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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