Pork Neck with Roasted Peppers
Guiț cu ardei copt
RON 37≈ €6.92
La Măria și Ion · Bucharest · 250g
Boneless pork neck prepared with salt, pepper, garlic, sunflower oil and parsley, served with roasted peppers.
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein25%
- Fat68%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boneless pork neck seasoned with garlic and served alongside roasted peppers.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- pork neck
- roasted peppers
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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