Nutrition
≈ 500 kcalper portion of about 400 g
- Protein10%
- Fat68%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional salad variety originating from the Giurgiu area. It typically incorporates local ingredients and traditional seasoning.
- Cuisine
- Romanian
- Origin
- Giurgiu, Romania
Typical ingredients
- vegetables
- cheese
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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