Nutrition
≈ 850 kcalper portion of about 550 g
- Protein12%
- Fat56%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish made of polenta cooked with sour cream and salty cheese. It is typically served warm as a comforting staple.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- cornmeal
- sour cream
- branza salata
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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