Nutrition
≈ 150 kcalper portion of about 400 g
- Protein23%
- Fat38%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Romanian soup, often characterized by a clear broth with various vegetables or meat.
- Cuisine
- Romanian
- Origin
- Rădăuți, Romania
Typical ingredients
- vegetables
- broth
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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