Nutrition
≈ 850 kcalper portion of about 500 g
- Protein25%
- Fat68%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in pork rib steak typically grilled or roasted and served with a side dish.
- Cuisine
- Romanian
Typical ingredients
- pork tomahawk
- salt
- pepper
- oil
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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