Crispy chicken

Nutrition

• Protein40 g
  21%
• Fat43 g
  50%
• Carbohydrates58 g
  30%

of which saturates

8.2 g

of which sugars

9.9 g

Fibre

4.2 g

Salt

1.8 g

Vitamins and minerals, % of reference intake

• Vitamin E 41%
• Potassium 37%
• Vitamin B12 33%
• Vitamin B1 27%
• Folate 22%
• Vitamin A 19%
• Zinc 18%
• Magnesium 16%
• Iron 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)