Lamb chops

Nutrition

• Protein95 g
  29%
• Fat102 g
  71%
• Carbohydrates0 g
  0%

of which saturates

40 g

of which sugars

0 g

Fibre

2.2 g

Salt

3.7 g

Vitamins and minerals, % of reference intake

• Vitamin B12 184%
• Zinc 108%
• Potassium 96%
• Iron 57%
• Vitamin E 49%
• Magnesium 36%
• Vitamin B1 27%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)