Nutrition
≈ 180 kcal± 20% · per portion of about 400 g
- Protein3.6 g
- Fat9.1 g
- Carbohydrates18 g
- of which saturates
- 1.2 g
- of which sugars
- 7.3 g
- Fibre
- 4.6 g
- Salt
- 2.3 g
Vitamins and minerals, % of reference intake
- Vitamin A 56%
- Potassium 31%
- Vitamin C 22%
- Vitamin B1 20%
- Folate 19%
- Vitamin E 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A light soup consisting of various seasonal vegetables simmered in a clear broth.
- Cuisine
- Cypriot
Typical ingredients
- seasonal vegetables
- broth
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable soup: where else to eat it Back to the menu of La Birlic