Nutrition
≈ 900 kcalper portion of about 500 g
- Protein22%
- Fat66%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck served with a side of cabbage, which may be braised, sautéed, or fermented.
- Cuisine
- European
Typical ingredients
- duck
- cabbage
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?