Sautéed porcini mushrooms

FUNGHI PORCINI TRIFOLATI

RON 40≈ €7.48

Il Mulino d'Oro · Bucharest · 200g

Sautéed porcini mushrooms with garlic, parsley and white wine.

Nutrition

≈ 150 kcalper portion of about 200 g

Protein10%
10%
Fat65%
65%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Porcini mushrooms sautéed with garlic, parsley, and white wine.

Cuisine: Italian
Origin: Italy

Typical ingredients

porcini mushrooms
garlic
parsley
white wine
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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