Veal scallopini

SCALOPPINA DI VITELLA

RON 68≈ €12.71

Il Mulino d'Oro · Bucharest · 250g

Veal fillet with brie cheese, fennel and vegetable cream.

Nutrition

≈ 450 kcalper portion of about 250 g

Protein25%
25%
Fat69%
69%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced veal fillet prepared with brie cheese, fennel, and a vegetable cream sauce.

Cuisine: Italian

Typical ingredients

veal fillet
brie cheese
fennel
vegetable cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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