Beef fillet with porcini or gorgonzola

FILETTO DI MANZO FUNGHI PORCINI O CON GORGONZOLA

RON 74≈ €13.83

Il Mulino d'Oro · Bucharest · 200g / 100g

Beef fillet with porcini mushrooms or gorgonzola sauce.

Nutrition

≈ 650 kcalper portion of about 300 g

Protein28%
28%
Fat67%
67%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A tender beef fillet served either with a sauce made from porcini mushrooms or a creamy gorgonzola cheese sauce.

Cuisine: Italian
Origin: Italy

Typical ingredients

beef fillet
porcini mushrooms
gorgonzola cheese
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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