Beef tagliata with arugula and Grana
TAGLIATA DI MANZO CON RUCOLA E GRANA
RON 68≈ €12.71
Il Mulino d'Oro · Bucharest · 200g
Beef fillet with arugula and parmesan.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef fillet served in the 'tagliata' style with fresh arugula and shaved parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- arugula
- grana padano
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef tagliata with arugula and Grana: where else to eat it Back to the menu of Il Mulino d'Oro