Veal Slice with Rosemary and Mashed Potatoes
FETTINA DI VITELLO AL ROSMARINO CON PURE DI PATATE
RON 60≈ €11.22
Il Mulino d'Oro · Bucharest · 200g-100g
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein25%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal pan-seared with aromatic rosemary and served with creamy mashed potatoes.
- Cuisine
- Italian
Typical ingredients
- veal
- rosemary
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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