Nutrition
≈ 250 kcalper portion of about 100 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut T-bone steak, often grilled over high heat to highlight the beef's flavor.
- Cuisine
- Italian
- Origin
- Tuscany
Typical ingredients
- beef
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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FIORENTINA: where else to eat it Back to the menu of Il Mulino d'Oro